Villa Solana Organic Extra Virgin Olive Oil 0.5L

Villa Solana Organic Extra Virgin Olive Oil 0.5L

€17,00
Sale price  €17,00 Regular price 
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Villa Solana Organic Extra Virgin Olive Oil 0.5L
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Villa Solana Organic Extra Virgin Olive Oil 0.5L

€17,00
Sale price  €17,00 Regular price 
  • Certified organic

  • 3rd party tested (acid content 0.13%)

  • Cold extracted

  • Bag-in-box: Free of phthalates & BPA


Discover the authentic taste of Italy with VILLA SOLANA Organic Extra Virgin Olive Oil, 0.5 Liters. Produced on an Italian farm in the renowned Assisi-Spoleto Hills, this premium olive oil is made from around 700 olive trees of the Moraiolo, Frantoio, and Leccino varieties, creating a rich and distinctive flavor profile.

The olives are harvested by hand in early November and taken immediately to the mill to preserve their freshness and quality. The oil is slowly cold extracted, helping retain its natural aroma, taste, and valuable nutritional properties.

Perfect for everyday cooking, salads, dipping, and gourmet dishes, this Italian organic olive oil offers purity, freshness, and true farm-to-table excellence.

Key Features:

  • Organic extra virgin olive oil
  • Cold extracted
  • 100% natural ingredients
  • Produced in Italy
  • From the Assisi-Spoleto Hills
  • Blend of Moraiolo, Frantoio, and Leccino olives
  • Naturally fertilized by sheep
  • 0.5-liter subscription format

Why Quality Matters

Every detail in our production process impacts the taste, freshness, and beneficial properties of our olive oil.
Harvest Time

Harvest Time

The exact harvest date determines flavor profile and nutrient content. Fresher oil retains more natural antioxidants. Early December
Origin

Origin

Oil from a single estate ensures consistent quality and unique flavor, unlike blended oils from multiple regions. Single Italian Farm
Packaging

Packaging

Light protection preserves oil freshness and beneficial properties. Bag-in-box system is ideal for larger volumes. Dark Glass & Bag-in-Box
Organic Production

Organic Production

Grown without chemicals or pesticides, with respect for nature and traditional methods. Certified Organic
Nutritional Value

Nutritional Value

Natural polyphenols protect oil from oxidation during heating and extend shelf life. High in Polyphenols & Vitamins E, K
Quality Control

Quality Control

Every batch undergoes independent laboratory testing to verify freshness and quality standards. Independent Lab Testing

From Our Family to Yours

Together, we — Marika and Thomas — founded Villa Solana in 2019, when we found our home in Assisi, Umbria, surrounded by olive trees in need of care and a new beginning. With love, dedication, and the help of Marika’s father, we carefully restored the grove while honoring local traditions passed down through generations. What began as our family project grew into Villa Solana — a brand rooted in authenticity, quality, and respect for nature — bringing the true taste of Umbrian olive oil from our table to yours.

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Questions?

Villa Solana is built on authenticity, quality, and a deep connection to the land. Our organic extra virgin olive oil is produced by our family in Assisi, Umbria, using olives from our own groves and certified organic methods.

The olives are hand-picked and cold-extracted shortly after harvest to preserve their freshness, flavor, and natural character. From grove to bottle, every step reflects our commitment to purity, traceability, and care.

No. There is no binding period. You can pause, change, or cancel your subscription at any time.

It means our olive oil comes from one estate only — Villa Solana in Assisi. It is not blended with oils from other farms or regions.

This ensures full traceability, greater quality control, and a consistent taste profile.

The bottle is ideal for daily use and serving.

The bag-in-box is perfect for longer storage. It protects the oil from light and air, helping it stay fresh and stable for longer after opening.

With a subscription, you receive Villa Solana olive oil automatically at the interval you choose. You can always adjust the timing, skip a delivery, pause, or cancel whenever you need.

Yes, our olive oil is also available as a one-time purchase.

The subscription simply gives you added convenience and helps secure access to our limited production throughout the year.

Extra virgin olive oil is best enjoyed within 18–24 months after harvest, depending on storage conditions. Proper storage helps preserve both flavor and quality.

Store the oil in a cool, dark place, away from direct sunlight and heat.

The bag-in-box is especially good for storage because it protects the oil from light and oxygen, even after opening. Avoid keeping it in places above 28°C or close to heat-producing appliances.

That is completely normal. You can easily change your subscription interval, move the next delivery date, skip an order, or pause the subscription at any time.